Experience the indulgent flavours of Kaluga sturgeon Oscietra Imperial Caviar. Each bead of this premium caviar is a lustrous dark green pearl with a firm texture.
The decadent, buttery, and earthy flavour of Oscietra Imperial Caviar is like a combination of toasted almonds and sweet cream.
Serve it chilled with a shot of vodka or a glass of champagne to experience the velvety, silky, buttery texture that makes this Caviar so exceptional. Or, serve it on a blini with crème fraîche for an indulgent appetizer. Treat yourself to the ultimate luxury with Kaluga caviar.
Species: Kaluga sturgeon (Huso dauricus)
Harvest maturation: 8-13 years
Egg size: 3.0-3.2 milimeters
Ingredients Oscietra caviar 97%, salt 3% Storage time 3 months Storage Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days Nutrition Nutritional value of the product - per. 100 g / ml Energy 444 Kj Fats 5.7 g, of which saturated fatty acids 1.3g Carbohydrates - 0.80 g, of which sugars - 0.00 g Fiber -0.00 g Protein - 12.90 g Salt - 3.00 g Reference intake of an average adult (2000 kcal)